Anti-Inflammatory "Bulletproof" Coffee Recipe

Equipment
- Kettle
- Coffee Grinder
- 1L Jug
- Tea Strainer
- Blender
- Cup


Ingredients
- Fresh Coffee Beans
- Filtered Water
- MCT Coconut Oil
- Black Cumin Seed Oil
- Turmeric Root Powder
- Peppercorn
- Salt


Method
 1. Boil filtered water.
 2. Grind coffee beans.
 3. Infuse coffee bean grounds in 100ml cold filtered water and 400ml boiling water for 5 minutes.
 4. Strain into blender.
 5. Add MCT Oil, Black Cumin Seed Oil, Turmeric Root Power, Peppercorn, Salt.
 6. Blend for 10 seconds.
 7. Pour into cup and enjoy.